Stainless Steel Meat Cleaver Chef's Knife Cleaver
Introducing the Stainless Steel Meat Cleaver Chef's Knife Cleaver - a 100% hand-made knife that is crafted with precision and excellence. Made from high-carbon stainless steel Clad Steel blade, this knife is designed to deliver exceptional performance and durability.
The production process of this knife is incredibly intricate and time-consuming, making it stand out from ordinary knives. From quenching to hammering, tempering to clamping steel, the production involves a continuous cycle of operations. The quenching splash reaches an impressive 780 degrees, while the tempering ranges from 180 to 200 degrees. This meticulous operation ensures that the knife maintains its hardness and sharpness.
When used correctly, this knife can last for an impressive 15 to 20 years, making it a long-term investment for any kitchen enthusiast. Its tip angle of 60° and below allows for precise and effortless slicing, while the 17cm kitchen blade length provides versatility for various cutting tasks.
Not only does this knife boast exceptional craftsmanship, but it also showcases its unique design. The round head kitchen knife is both functional and aesthetically pleasing, making it a perfect addition to any kitchen.
This knife is suitable for all, from professional chefs to home cooks. Its applicability extends to daily use, making it an essential tool for any kitchen scene. The gift style of this knife is Chinese, adding a touch of cultural charm to its already impressive features.
With its durable and high-quality construction, this knife is a must-have for anyone who appreciates the art of cooking. It comes packaged with 1x Knife, ready to elevate your culinary experience to new heights.
Invest in the Stainless Steel Meat Cleaver Chef's Knife Cleaver today and experience the perfect balance of functionality, durability, and elegance.
This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
- Tip angle: 60° and below
- Blade length: 17cm kitchen
- Tool type: slicing knife
- Whether to open: Yes
- Whether it is handmade: Yes
- Item: Round head kitchen knife
- Applicable people: Volkswagen
- Applicable scene: daily
- Gift style: Chinese
- Material: Iron